Cost per serving: $2.40

Cooked with kalamata olives, rosemary, garlic and tomatoes, this simple slow-cooker recipe brings a taste of the Mediterranean to your dinner table. To add a little more Mediterranean flavor, serve with spinach sautéed in lemon and garlic or an orzo pasta.

Recipe: Mediterranean Brisket

Want more easy recipes you can make in your crock-pot? Check out our 25 favorite slow-cooker recipes.