Spicy Roasted Potato Wedges
Prep: 15 min.
Bake: 40 min.
Serves: 8
Cost per serving: 29¢
5 russet potatoes, cut into 1/2-inch wedges (about 31/2 lb.)
1/4 cup extra-virgin olive oil
1 Tbsp. smoked paprika
Salt and pepper
1 tsp. cayenne pepper
1 tsp. dried thyme
1 clove garlic, minced
1. Preheat oven to 450°F. In a large bowl, combine potatoes, oil, paprika, salt, pepper, cayenne and thyme; toss well to coat.
2. Divide potatoes between 2 rimmed baking sheets, spreading in a single layer. Bake for 20 minutes. Remove pans from oven and flip potatoes over. Sprinkle with garlic. Return pans to oven and bake 20 minutes longer.
3. Serve potatoes hot or at room temperature.
PER SERVING: 223 Cal., 7g Fat (1g Sat.), 0mg Chol., 3g Fiber, 4g Pro., 37g Carb., 156mg Sod.
SEE ALSO:
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Throw a Super Bowl bash on a budget
A quick football vocabulary lesson
